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Webinar - Food Preservation FAQ's

Are you growing fruits and vegetables this season or enjoying farm fresh produce? Food preservation reduces food waste and allows year round enjoyment of nutritious food. Before you CAN, FREEZE or DEHYDRATE consider joining this free webinar to learn some of the most frequently asked questions when it comes to “Preserving the Bounty”.

This class will be co-taught by Nicole Richard and Sejal Lanterman from the URI Cooperative Extension Food Safety Education program. The pair have been co-teaching for over 10 years delivering popular food preservation workshops.

Register for this free workshop by clicking the following link:

The registration button will be located on the left-side of the page.

If you have trouble accessing the event on the day of the webinar, please follow these instructions to learn how to join:

Friday, August 21, 2020 at 12:00pm to 1:00pm

Virtual Event
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College of the Environment and Life Sciences



Free, registration required.

Cooperative Extension


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