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NUTRITION'S ROLE IN SUSTAINABLE LIVESTOCK PRODUCTION PRACTICES
A workshop for agricultural service providers and farmers on nutrition and its direct link to health and well-being of animals.
Sustainably Feeding Animals
Using Body Condition Scoring to Evaluate Animals
Nicole Burton, Stockbridge School of Agriculture, UMASS
Dr. Scott Morey, DVM, Fenton River Veterinary Hospital
Alicia Pedemonti, National Pork Board Member, Executive Director, Northeast Pork Association
Three field workshops demonstrating these topics will be held in August, September and October.
These workshops are part of a 2017-2020 USDA/NESARE Professional Development Program grant:
Nutrition's Role in Sustainable Livestock Production Practices, a joint project among the Universities of
Connecticut, Massachusetts, and Rhode Island.
Project Director: Rachel Bespuda UConn firstname.lastname@example.org
Joseph Bonelli UConn email@example.com
Jean King UConn firstname.lastname@example.org
Thursday, June 21 at 9:00am to 1:00pm
Farm Credit East, 240 South Road, Enfield, Connecticut 06082
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