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Chef Normand Leclair will demonstrate preparations for mahi, calamari salad, and mushroom caps stuffed with scallops, with samples for the audience. Free, but you must reserve your seat by contacting Tracy Kennedy at (401) 874-6800 or tkennedy@gso.uri.edu.

Consistent with its public mission, the University of Rhode Island provides equal opportunity and inclusive access to events, services, and programs regardless of protected status.

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