During harvest look for ways to reduce contaminating produce. Harvest tools, bins, harvesters, and the environment are all potential sources of contamination. Just before and during harvest, take time to look for optimal conditions. Pre-register 24 hours in advance @ firstname.lastname@example.org
Saturday, July 14, 2018 at 11:00am to 2:00pm
Roger Williams Park Botanical Center
1000 Elmwood Ave, Providence, RI 02907
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