FOR COMMERCIAL PRODUCE GROWERS
Co-Hosted by the RI Department of Environmental Management and URI Cooperative Extension 

Nov. 14 & 21, 8:30 - 1 p.m.
Remote Training via ZOOM

This registered training is approved and compliant with the requirements of the Food Safety Modernization Act - Produce Safety Rule. This training will also allow farmers to become part of the voluntary RI GAP program. This joint training fulfills the educational requirements of the Produce Safety Rule. 

Online registration takes only a few minutes. The cost is $45.00/RI farmer.

Register by 11/3 -- Space is LIMITED!
 

Event Details

See Who Is Interested

0 people are interested in this event

User Activity

No recent activity