Thursday, March 30, 2023 at 5:00pm
Norman M. Fain Hillel Center
6 Fraternity Cir, University of Rhode Island, Kingston, RI 02881, USA
Homemade Hummus, Tantalizing Tahini! Israeli food is like Israelis themselves: bold, colorful, exciting, and spicy! In this hands-on workshop, Joel Chasnoff and Benji Lovitt teach you to make hummus, tahini, Moroccan-spiced carrots, and other authentic Middle-Eastern salads. Then, during your meal, Benji, who gives food tours in Israel, will explain the origins of these recipes and the backgrounds of the immigrant groups who brought these unique spices and creations into Israel.
5 pm: Cooking Workshop
6 pm: Eating and Discussion At Hillel
Diversity / Inclusion, Religious / Spiritual, Student Life / Campus Involvement
Amy Olson
401-874-2740
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