Thursday, September 23, 2021 at 11:00am to 3:00pm
University of RI
Free campus Farmers Market that creates an opportunity for students to have more access & exposure to fresh produce & resources for optimizing health using available URI assets. An example of free items that may be available are lettuce, chard, broccoli, carrots, spinach, kale, bok choy, beets, radishes, peppers and tomatoes. Produce options will vary week to week based on availability.
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