Free Farmer’s Market: NoURIshing your Body & Mind

Thursday, September 16, 2021 at 11:00am to 3:00pm

URI Quadrangle
University of RI

Free campus Farmers Market that creates an opportunity for students to have more access & exposure to fresh produce & resources for optimizing health using available URI assets. An example of free items that may be available are lettuce, chard, broccoli, carrots, spinach, kale, bok choy, beets, radishes, peppers and tomatoes. Produce options will vary week to week based on availability.

Event Type

Special Events, Free Food

Interests

Health & Wellness

Audience

Students

Co-Sponsors

Nutrition and Food Sciences Department, Health Services

Cost

FREE

Group
Student Affairs
Contact Person

Kelli Kidd, MS, RD, CSSD, LD-N

Contact Email

kelli_kidd@uri.edu

Contact Phone

401-874-5951

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