Back by popular demand, our two-days, hands-on food preservation workshop will take place on the URI Kingston Campus on August 7 and August 21. Day one will include an overview of safe canning methods, followed by a hands-on activity using hot water bath canning. Day two will include an overview of safe freezing and drying techniques, followed by a hands-on activity using a pressure canner.

REGISTRATION REQUIRED! There is a $60 registration fee that includes a copy of the Ball Book: Guide to Preserving, supplies and a light dinner. To register, please email Nicole Richard, nicolerichard@uri.edu. You will then be asked to send in a non-refundable check, along with a simple form that Nicole will provide. Forms and checks must be received by August 1. First come, first serve. Spaces are extremely limited, so act fast!

Questions? Call or email Nicole Richard: 401-874-2977, nicolerichard@uri.edu