Food for Thought: The Role of Nutrition in Healthy Brain Aging
About this Event
45 Upper College Road, Kingston, RI
Speakers: Maya Vadiveloo, PhD, RD, URI Associate Professor of Nutrition
John K. Robinson, URI, PhD, Professor of Psychology and Biomedical and Pharmaceutical Sciences, Co-Executive Director, George & Anne Ryan Institute for Neuroscience
Bring any questions you have about the latest research on
nutritional factors for maintaining brain health. This FREE
presentation is open to all URI faculty, staff, and students, as
well as OLLI members and the Rhode Island community.
Consistent with its public mission, the University of Rhode Island provides equal opportunity and inclusive access to events, services, and programs regardless of protected status.
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