Free Webinar + Q&A with the hosts!

The Farm to Jar: Safely Preserving Rhode Island's Bounty webinar will feature three 15-minute videos that cover topics such as locally grown crops, food safety, and safe food handling practices. The videos also include valuable tips and techniques for water bath canning, freezing, and drying fruits and vegetables from the home garden or local farm.

Following the video presentation, there will be a live Q&A session with URI Food Safety educators, Nicole Richard and Sejal Lanterman! Feel free to share this opportunity with anyone who might benefit from it!

Learn more and register (required) for this free event!