Interested in food sustainability? Or dreamed of traveling through Greece and getting an inside look about the food cultures of the Mediterranean? 

Join us virtually to learn more about an amazing opportunity to get 3 credits while traveling through Greece this summer on the URI study abroad faculty-led program: Sustainable Food Systems & Food Cultures! Open to students of all majors, on this two-week travel course, you can earn 3 credits of AFS/AVS/PLS 132G, and fulfill your Grand Challenge elective requirement, or NUT 451, or PLS 491! 

Applications are open now, apply here: uri-studyaway.via-trm.com/program_brochure/32328