The Expanded Food and Nutrition Education Program, part of URI's Cooperative Extention, will be holding a parent & child nutrition and cooking class at the West Warwick HEZ. Eating Smart, Being Active is a hands-on nutrition education curriculum that includes cooking and exercise in every lesson. Eligible parents and their school-age children get to learn about a healthy lifestyle, exercise, cook and eat together! Families must register for this program by contacting Katie Mulligan at kmulligan@uri.edu.