Eating and Discussion -Israel 201: Cooking, Culture, and Comedy at Hillel

Link to register: https://docs.google.com/forms/d/e/1FAIpQLSeMaZecWsgX4mUHRChNLuopAIz2jtrZvM2Dg8jIE_nfG2PIcg/viewform

Homemade Hummus, Tantalizing Tahini

Israeli food is like Israelis themselves: bold, colorful, exciting, and spicy! In this hands-on workshop, Israeli-American comedians Joel Chasnoff and Benji Lovitt teach you to make hummus, tahini, Moroccan-spiced carrots, and other authentic Middle-Eastern salads. Then, during your meal, Benji, who gives food tours in Israel, will explain the origins of these recipes and the backgrounds of the immigrant groups who brought these unique spices and creations into Israel.