Registration Required. Please email jean.king@uconn.edu or click the following google form to register; https://docs.google.com/forms/d/e/1FAIpQLSeAo68UrFusjyqK_o8jU3M-fBOZkJhXHKDBulrEpT5KSmnVig/viewform

Nutrition's Role in Sustainable Livestock Production Practices
A workshop for agricultural service providers and farmers
on nutrition and its direct link to the health and well-being of animals.

Animal Health and Diseases Related to Nutrition
Joyce Meader, UConn Extension Livestock Educator
Dr. Maria Hoffman, Visiting Assistant Professor, URI
Dr. Katherine Petersson, Associate Professor, URI

Three field workshops demonstrating these topics will be held in August, September and October. 

These workshops are part of a 2017-2020 USDA/NESARE Professional Development Program grant:
Nutrition's Role in Sustainable Livestock Production Practices, a joint project among the Universities of
Connecticut, Massachusetts, and Rhode Island.
Project Director: Rachel Bespuda UConn rachel.bespuda@uconn.edu
Joseph Bonelli UConn joseph.bonelli@uconn.edu
Jean King UConn jean.king@uconn.edu
www.meatsystems.uconn.edu