EFNEP Family Nutrition Education Series - Evening Classes!

The Expanded Food and Nutrition Education Program, part of URI's Cooperative Extention, will be holding a parent & child nutrition and cooking class at the West Warwick HEZ. Eating Smart, Being Active is a hands-on nutrition education curriculum that includes cooking and exercise in every lesson. Eligible parents and their school-age children get to learn about a healthy lifestyle, exercise, cook and eat together! Families must register for this program by contacting Katie Mulligan at kmulligan@uri.edu. 

Wednesday, November 14, 2018 to 7:30pm


West Warwick HEZ 1229 Main St. West Warwick, RI

Event Type

Conference/Workshop

Co-Sponsors

College of the Environment and Life Sciences, Cooperative Extension

Website

http://www.uri.edu/efnep

Cost

Free

Group
Expanded Food and Nutrition Education Program
Hashtag

#URIefnep

Contact Person

Katie Mulligan

Contact Email

kmulligan@uri.edu

Contact Phone

4012775274

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